IPV - Polytechnic of Viseu

Food Quality and Nutrition

  • Bachelor | Undergraduate
  • 6 semesters
  • 1500 EUR / Per year

Knowledge on food from its production, through its industrial processing, evaluating them qualitatively and nutritionally, from the point of view of quality, food safety and nutritional value facing the different demands of the consumers; Establish a biunivocal relation between food production and consumption in a perspective of improvement / diversification of food production and nutritional conditions of the population.

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  • InstitutionIPV - Polytechnic of Viseu
  • SchoolESAV - Escola Superior Agrária de Viseu
  • LocationViseu (Portugal)


  • Education LevelBachelor | Undergraduate
  • Education areaFood Science and Technology
  • Course languagesPortuguese
  • SchedulePart time





IPV - Polytechnic of Viseu

Viseu (Portugal)

ESAV - Escola Superior Agrária de Viseu

Quinta da Alagoa - Estrada de Nelas, Ranhados
3500 - 606, ViseuViseu (Portugal)
(+351) 232 446 600

It is an institution of higher education whose objectives are the high level qualification, the production, and diffusion of the knowledge, as well as the cultural, artistic, technological and scientific formation of its students, in an international frame of reference.

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